stir-fried beef with spring onions

Rind mit Frühlingszwiebeln

• Serves: 4 people
• Prep Time: 60 min

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Abgesehen von der Marinierzeit ein umwerfend schnelles und leckeres Gericht, von dem ich nicht genug bekommen kann. Besondes die Süße der Sauce harmonisiert perfekt mit dem heiß gewoktem Rind. Dazu Reis und ein Bier.

Ingredients/ Zutaten

• 500g sirloin steak
• 2 garlic cloves
• 2 tablespoons light soy sauce
• 1 tablespoon Shaoxing rice wine
• 2 tablespoons sugar (brown)
• 1 tablespoon cornflour
• 3 tablespoon oil
• 5 spring onions (green part only) cur into thin strips
For the sauce
• 3 tablespoons light soy sauce
• 2 tablespoons sugar
• 1/2 tabelspoon roasted sesame oil

Directions/ Zubereitung

1. Cut the beef across the grain into slices (2mm) thick, then cut into bite-size pieces. Combine in a bowl with garlic, sugar, rice wine, soy sauce and cornflour. Marinate in the fridge for 1 hour.
2. To make the sauce, simply combine all ingredients
3. Heat the wok over high heat, add the oil until it is very hot. Cokk the beef in two batches for 1,5 minutes each batch or until brown.Remove and drain.
4. Reheat the reserved oilover high heat and stir-fry the spring onions for1 minute. Add the beef and the sauce. Toss to coat the meat and spring onions with the sauce.