No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers. Laurie Colwin
Krupukboy is my "nome de guerre" in the kitchen. Krupukboy was always surrounded by the influence of food. Most of the time passively. Actively only during the process of eating. This has changed a bit now. My first attempts of preparing food were . Surprisingly this was a kind of very basic salad. Green salad leaves with a vinaigrette of milk and sugar. Then a long standstill performed. My first real dish was the result of a holiday in France. Well, this really open the door to another world. To the honor of my own birthday I dared to cook for my family. A french Cassoulet with beans and snails. I have to say all my guests tried their best to save me from dissapointment.
- Cooking is fun
- Cooking is great.
- Cooking gives you deeper insight in a healthy lifestyle
For sure I am not a master. But a dedicated guy, who wants to enjoy a food. And not only saturated by it. .
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